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At a time of a pandemic, you’d want to avoid other illnesses that may compromise your safety such as foodborne illnesses which may be acquired from foods with harmful organisms in them.

Quarantine measures helped slow down the spread of COVID-19. However, it has greatly affected the food industry too. Fortunately, restrictions have been reduced now in certain areas and most dining places are now back to business. But that’s not all. New normal restaurant dining comes with changes that customers need to adopt. Here are some of the tips that you should follow to enjoy your dining experience without compromising your health and safety.

The pandemic has reminded people of the importance of maintaining good health and boosting immunity. In the past year, the demand for Vitamin C with Zinc has been very high. There was a time during the start of the pandemic when the supply of these supplements became scarce due to panic buying. While most people just comply with the recommendation to boost their immunity using those supplements, it also helps to learn how they work and know the foods rich in vitamin C and zinc.

As the COVID-19 pandemic already went past its 1-year mark, most businesses are left with no other option but to continue with their operations. However, that also opens risks for virus transmission especially with employees coming from different locations. There are also those who have to settle for public transportation which further exposes them to the risk of infection.

The country may still be experiencing sunny and extremely hot weather conditions now but it won’t take long before the rainy season begins. The bedweather may bring relief and comfort in some ways but that’s not all about the wet season. It is also the time when your family’s health might be compromised especially without the proper measures in place.